This was …not a pleasant read for me.
http://kitchenette.jezebel.com/the-st-louis-cuisine-wikipedia-page-is-goddamned-hil-1690071082
Not sure how to argue back without playing into the “See, Cardinals fans are humorless trolls” narrative that’s driving me away from Gawker.
Pictured: Me
KSK Kommenters (On The Side) 
nopenopenopenopenopenopenopenopenope
http://foodspin.deadspin.com/now-theres-a-ranch-dressing-restaurant-so-lets-walk-in-1691341217/+robharvilla
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Budweiser invented beer in St. Louis, right?
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If you’ve ever had Bud Ice, you’d know we also PERFECTED BEER.
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It’s kind of funny to me that a pair of Gawker writers – who wouldn’t know the proper form of a homonym to use if their lives depended on it – would have the audacity to mock anything written by someone else.
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Sounds complicated
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“How many St. Louisans have actually met an Italian?”
WATCH OUT, DTZM! IT’S A GREASER!
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The Hill was called Dago Hill for a reason. It’s all Italians, but St Louisians were super-ashamed of havin’ dem damn’d wops until they discovered how delicious the food was. Now it’s The Hill and has signs and shit. I will say, there are some outstanding restaurants there. There’s also a market that I go to to get these pickled cherry peppers stuffed with prosciutto and mozzarella when I’m through there. The Wiki article they’re looking at is fucking embarrassing though.
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